🫙 From the Spice Rack

Cottage Dill Bread For Bread Machine

Name: Cottage Dill Bread For Bread Machine
Ingredients: 2 cup white bread flour; 1 tbsp dry milk; 1 tbsp sugar; 1 tsp salt; 1 tbsp butter; 1 1/4 c cottage cheese; 1/2 tbsp dry onion; 1/2 tbsp dill seed

2 c White bread flour 1 tb Dry milk 1 tb Sugar 1 t Salt 1 tb Butter 1 1/4 c Cottage cheese

maineasy

Ingredients8 items

Ingredients

2cup white bread flour
1tbsp dry milk
1tbsp sugar
1tsp salt
1tbsp butter
11/4 c cottage cheese
1/2tbsp dry onion
1/2tbsp dill seed

Directions

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REGULAR LOAF-------------------------------- 1/2 c Water 2 c White bread flour 1 tb Dry milk 1 tb Sugar 1 t Salt 1 tb Butter 1 1/4 c Cottage
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Hints: Use small curd, lowfat cottage cheese
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This recipe can be made with the regular or rapid bake cycles
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Be sure to follow the loading instructions suggested in your machine's owner's manual
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This bread will make a bread machine believer out of anyone
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The aroma is heaven, and the taste lives up to the aroma
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Cottage Dill is best served warm from the oven or toaster
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the heat liberates the spices for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL: 1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4

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