Cornmeal Crepes with Berries
3 c Sliced strawberries 2 tb Sugar 1 c Milk 3 Large eggs 2/3 c All-purpose flour 1/4 c Yellow cornmeal 1 ts Vanilla 2 1/2 ts Butter or margarine 1/4 c Apricot jam Vanilla low-fat y...
Ingredients
- 3cup sliced strawberries
- 2tbsp sugar
- 1cup milk
- 3large eggs
- 2/3cup all-purpose flour
- 1/4cup yellow cornmeal
- 1tsp vanilla
- 21/2 ts butter or margarine
Directions
- 1
3 c Sliced strawberries 2 tb Sugar 1 c Milk 3 Large eggs 2/3 c All-purpose flour 1/4 c Yellow cornmeal 1 ts Vanilla 2 1/2 ts Butter or marga
- 2
set aside
- 3
In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps. Place a flat-bottom 7-8"-wide frying or crepe pan ov
- 4
When pan is hot, add 1/4 teaspoon butter and swirl to coat surface
- 5
Pour in 1/4 cup batter all at once
- 6
quickly tilt pan so batter flows over entire surface (don't worry if there are a few holes)
- 7
Cook until surface is dry and edge is lightly browned, about 1 minute
- 8
Turn with a spatula and brown other side