🫙 From the Spice Rack
CORNBREAD STUFFING, 1986
Ingredients 2 cup water, cold 6 cup crumbed cornbread 6 cup bread, cubed 1 inch 1/4 cup water 2 teaspoon salt, (opt) 2 teaspoon ground pepper 1/2 cup butter, or margarine 2 pound
maineasy
Ingredients7 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- bread, approx
- water, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 2 cup water, cold 6 cup crumbed cornbread 6 cup bread, cubed 1 inch 1/4 cup water 2 teaspoon salt, (opt) 2 teaspoon ground peppe
- 2
cover, and simmer 1-2 hours or until giblets are tender
- 3
Remove from broth, reserving 1 cup of broth
- 4
Chop giblets
- 5
set aside
- 6
Combine cornbread and bread cubes in a large mixing bowl
- 7
add 1/4 cup water, salt and pepper
- 8
Set aside