🫙 From the Spice Rack
Corn Rye
2 c Rye flour 1 3/4 c Warm water 1 pk Yeast 1/2 tb Caraway seeds
sideeasy
Ingredients8 items
Ingredients
- 2cup rye flour
- 13/4 c warm water
- 1package yeast
- 1/2tbsp caraway seeds
- 1/4cup water
- 1/2package dry yeast
- 1/2tbsp salt
- 2cup bread flour
Directions
- 1
RYE SOUR---------------------------------- 1 Med Onion coarsely chopped 2 c Rye flour 1 3/4 c Warm water 1 pk Yeast 1/2 tb Caraway seeds
- 2
Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan)
- 3
In the morning, remove the onions
- 4
There should be 2 cups of starter in the pan -- just what we need
- 5
Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency
- 6
Also the 1/4 cup water should be added slowly, using judgment
- 7
About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds