🫙 From the Spice Rack
Corn Muffins
1/3 c Unbleached Flour 1/3 c Yellow Cornmeal 2 tb Sugar 1 1/2 ts Baking Powder 1/4 ts Salt 1 ea Large Beaten Egg 1/4 c Milk 4 ts Cooking Oil 1 x Yellow Corn Meal In a small bowl si...
sideeasy
Ingredients8 items
Ingredients
- 1/3cup unbleached flour
- 1/3cup yellow cornmeal
- 2tbsp sugar
- 11/2 ts baking powder
- 1/4tsp salt
- 1ea large beaten egg
- 1/4cup milk
- 4tsp cooking oil
Directions
- 1
1/3 c Unbleached Flour 1/3 c Yellow Cornmeal 2 tb Sugar 1 1/2 ts Baking Powder 1/4 ts Salt 1 ea Large Beaten Egg 1/4 c Milk 4 ts Cooking Oil
- 2
Make a well in the center of the dry ingredients
- 3
Stir together beaten egg, milk and cooking oil
- 4
Add all at once to the dry ingredients, stirring just till moistened
- 5
Line four 6-oz custard cups with paper baking cups
- 6
Fill 2/3rds full
- 7
Sprinkle a little additional cornmeal atop muffins
- 8
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till done, rearranging twice