Corn Bread (Barry)
14 oz Strong Plain Flour 10 oz Medium Yellow Corn Meal -Not Corn Flour 2 tb Sugar 2 tb Baking Powder 8 fl Milk 4 tb Sunflower or Soya Oil 2 tb Natural Yoghurt
Ingredients
- 14ozstrong plain flour
- 10ozmedium yellow corn meal
- 2tbsp baking powder
- 8fl milk
- 4tbsp sunflower or soya oil
- 2tbsp natural yoghurt
Directions
- 1
14 oz Strong Plain Flour 10 oz Medium Yellow Corn Meal -Not Corn Flour 2 tb Sugar 2 tb Baking Powder 8 fl Milk 4 tb Sunflower or Soya Oil 2
- 2
Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt
- 3
Mix all the liquids together first if you like, then pour them in
- 4
Give the mixture a good stir
- 5
At this point you could add 8 ounces of grated Cheddar Cheese or similar
- 6
Pour into the tin and bake for 55 minutes
- 7
Test with a skewer - if it comes out clean it's ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the top with foil to
- 8
Remove when ready and let it stand for five minutes before turning out