Classic Sticky Buns

Directions

1. 1

   1 1/2 c Water [lukewarm 110of] -------------------------------FOR THE DOUGH------------------------------- 1/4 c Brown sugar [may use maple

2. 2

   Punch it down and roll into a 12" X 24" rectangle.

3. 3

   2)Brush the dough with the melted butter and then sprinkle on the filling ingredients.

4. 4

   3)Grease a 14" round pan and add the topping ingredients

5. 5

   Then roll up the dough from the long side (jelly roll style) and cut up into 1" thick slices and then place the slices in the pan, cover and

6. 6

   4)Bake in a preheated 350o oven for 30 to 35 min. using foil to prevent over browning

7. 7

   Carefully invert onto a cooling rack and let cool slightly before serving.