Cinnamon Ribbon Bread

Directions

1. 1

   2 3/4 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt 3/4 c Butter or margarine 1 1/4 c Sugar, divided 3 Eggs 1 1/2 ts Vanilla extrac

2. 2

   Combine flour, balking powder, and salt in a small bowl until well blended

3. 3

   In a large bowl, beat butter and 1 cup of the sugar until creamy and light

4. 4

   Beat in eggs, one at a time and vanilla until well blended

5. 5

   Beat in flour mixture and sour cream, alternately, beginning and ending with the dry ingredients

6. 6

   In a small bowl, combine remaining 1/4 cup sugar and the cinnamon

7. 7

   Spoon about one third of the batter into greased and floured 9 x 5-inch loaf pan

8. 8

   Sprinkle with one third of the cinnamon mixture