🫙 From the Spice Rack

Cinnamon Butterfly Rolls

Name: Cinnamon Butterfly Rolls
Ingredients: 1/2 cup sugar; 1 tsp salt; 1 package active dry yeast; 4 1/3 c flour, all-purpose; 1 cup milk; 1 butter or margarine; 2 tsp vanilla extract; 2 eggs

1/2 c Sugar 1 ts Salt 1 pk Active dry yeast 4 1/3 c Flour, all-purpose 1 c Milk 1 Butter or margarine 2 ts Vanilla extract 2 Eggs 1/2 c Brown sugar, packed 1/2 c Pecans, chopped

maineasy

Ingredients8 items

Ingredients

1/2cup sugar
1tsp salt
1package active dry yeast
41/3 c flour, all-purpose
1cup milk
1butter or margarine
2tsp vanilla extract
2eggs

Directions

1
1/2 c Sugar 1 ts Salt 1 pk Active dry yeast 4 1/3 c Flour, all-purpose 1 c Milk 1 Butter or margarine 2 ts Vanilla extract 2 Eggs 1/2 c Brow
2
In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F)
3
Butter or margarine does not need to melt
4
With mixer at low speed, gradually beat liquid into dry ingredients just until blended
5
Increase speed to medium
6
beat 2 minutes
7
Beat in vanilla extract, 1 egg, and 1 cup flour to make a thick batter
8
continue beating 2 minutes scraping bowl often

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