Christopsomo Tis Kirias Zinis
4 1/2 c Semolina flour 2 1/4 c Sugar 3 tb Freshly ground cinnamon 1 tb Freshly ground anise 1 tb Freshly ground coriander 2 ts Freshly ground cloves 3 Oranges 6 Tangerines 2 1/2 c ...
Ingredients
- 41/2 c semolina flour
- 21/4 c sugar
- 3tbsp freshly ground cinnamon
- 1tbsp freshly ground anise
- 1tbsp freshly ground coriander
- 2tsp freshly ground cloves
- 3oranges
- 6tangerines
Directions
- 1
4 1/2 c Semolina flour 2 1/4 c Sugar 3 tb Freshly ground cinnamon 1 tb Freshly ground anise 1 tb Freshly ground coriander 2 ts Freshly groun
- 2
plus extra for kneading Make the flavoring addition first
- 3
Combine the semolina flour, sugar, cinnamon, anise, coriander, and cloves in a bowl and add the finely grated zests of the oranges and tange
- 4
Squeeze some of the oranges and tangerines
- 5
Squeeze some of the oranges and tangerines to obtain 1 1/4 cups juice
- 6
Use half this juice to soak the currants and raisins for a minimum of 1 hour, preferably overnight
- 7
Put the remaining juice in a pan with the olive oil
- 8
Heat until almost boiling