🫙 From the Spice Rack
Spicy Crab Soup
1 quart water 6 chicken wings 3 pounds canned tomatoes -- quartered 8 ounces frozen corn -- thawed 1 cup frozen peas -- thawed 3/4 cup celery -- chopped 3/4 cup onion -- diced
maineasy
Ingredients8 items
Ingredients
- 1quart water
- 6chicken wings
- 3pounds canned tomatoes -- quartered
- 8ounces frozen corn -- thawed
- 1cupfrozen peas -- thawed
- 3/4cupcelery -- chopped
- 3/4cuponion -- diced
- 3/4tablespoonseafood seasoning
Directions
- 1
1 quart water 6 chicken wings 3 pounds canned tomatoes -- quartered 8 ounces frozen corn -- thawed 1 cup frozen peas -- thawed 3/4 cup celer
- 2
Cover and simmer over low heat for at least one hour
- 3
Add vegetables and seasonings and simmer, covered, over medium heat about 30 to 40 minutes or until vegetables are almost done
- 4
Add crabmeat, cover and simmer 15 minutes more
- 5
Serve hot
- 6
If a milder soup is desired, d busted by sooz