🫙 From the Spice Rack
Chorizo Bread
5 1/2 oz Chorizo 3 c Flour (not self-rising) 3 tb Grated parmesan cheese 2 tb Brown sugar-packed 4 1/2 ts Baking powder 1 ts Fennel or caraway seeds 1/2 ts Salt 1/4 ts Baking soda
maineasy
Ingredients8 items
Ingredients
- 51/2 oz chorizo
- 3cup flour (not self-rising)
- 3tbsp grated parmesan cheese
- 2tbsp brown sugar-packed
- 41/2 ts baking powder
- 1tsp fennel or caraway seeds
- 1/2tsp salt
- 1/4tsp baking soda
Directions
- 1
5 1/2 oz Chorizo 3 c Flour (not self-rising) 3 tb Grated parmesan cheese 2 tb Brown sugar-packed 4 1/2 ts Baking powder 1 ts Fennel or caraw
- 2
cream cheese softened 1 8 oz
- 3
cream cheese softened 1 c Milk 2 Eggs 1/4 c Butter or Margarine, melted If necessary, remove sausage casing
- 4
Coarsely chop sausage
- 5
you should have 1 cup
- 6
Set aside
- 7
In a bowl, combine flour , Parmesan cheese, sugar, baking powder, fennel seeds, salt, and baking soda
- 8
In another bowl, beat cream cheese until smooth