Chocolate-Stuffed Peanut Butter Scones

Directions

1. 1

   2 c Flour 1/2 c Sugar, brown, light 2 1/2 t Baking powder 1/4 t Salt 1/4 c Butter, sweet

2. 2

   chilled 3/4 c Peanut butter, creamy 1/4 c Milk 2 Egg 2 t Vanilla extract 1/2 c Peanuts, unsalted

3. 3

   chopped 1 1/2 oz Chocolate, bittersweet

4. 4

   brok Preheat oven to 375 degrees F

5. 5

   In a large bowl, stir together the flour, brown sugar, baking powder, and salt

6. 6

   Cut the butter into 1/2-inch cubes and distribute them over the flour mixture

7. 7

   With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs

8. 8

   In a small bowl, stir together the peanut butter, milk, eggs, and vanilla