Chinese Steamed Pork Buns - 1
2 tb Hoi sin sauce 1 1/2 tb Oyster sauce 1 1/2 tb Soy sauce 1/2 ts Sesame oil 8 oz Barbecued Pork 4 Green onions 2 tb Vegetable oil 2 ts Grated pared fresh ginger 1 Clove garlic, c...
Ingredients
- 2tbsp hoi sin sauce
- 11/2 tb oyster sauce
- 11/2 tb soy sauce
- 1/2tsp sesame oil
- 8ozbarbecued pork
- 4green onions
- 2tbsp vegetable oil
- 2tsp grated pared fresh ginger
Directions
- 1
2 tb Hoi sin sauce 1 1/2 tb Oyster sauce 1 1/2 tb Soy sauce 1/2 ts Sesame oil 8 oz Barbecued Pork 4 Green onions 2 tb Vegetable oil 2 ts Gra
- 2
The round steamers can be pruchased in various sizes separately or in sets of two of three tiers
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For cooking, the covered steamer(s) is (are) placed over boiling water in a wok or large saucepan
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The above is quoted directly from a section connected to the recipe
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This is my own note
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I do not like the flavor that a bamboo steamer imparts to recipes
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therefore, I bought an aluminum Chinese steamer
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Combine hoi sin sauce, oyster sauce, soy sauce and sesame oil
