🫙 From the Spice Rack
Cheesy Sausage Biscuits
1 lb Mild pork sausage 1 md Onion, finely chopped 1 cn 11 oz. Cheddar soup 1/2 c Water 3 c Self rising flour Crumble sausage into a large skillet; add onion and cook over low heat ...
maineasy
Ingredients5 items
Ingredients
- 1lbmild pork sausage
- 1medium onion, finely chopped
- 1can 11 oz. cheddar soup
- 1/2cup water
- 3cup self rising flour
Directions
- 1
1 lb Mild pork sausage 1 md Onion, finely chopped 1 cn 11 oz
- 2
Cheddar soup 1/2 c Water 3 c Self rising flour Crumble sausage into a large skillet
- 3
add onion and cook over low heat until sausage browns
- 4
Drain well on paper towel
- 5
Combine all ingredients, stirring until dry ingredients are moistened well
- 6
Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet
- 7
Bake at 425 degrees for 15 minutes or until lightly browned
- 8
Randy Rigg