🫙 From the Spice Rack
Cheese Sausage Biscuits
1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) - undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and ...
maineasy
Ingredients4 items
Ingredients
- 1lbmild bulk pork sausage
- 1small onion; finely chopped
- 1can cheddar cheese soup; (11oz)
- 3cup biscuit mix
Directions
- 1
1 lb Mild bulk pork sausage 1 sm Onion
- 2
finely chopped 1 cn Cheddar cheese soup
- 3
11oz) - undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet
- 4
add onion and cook over medium heat until sausage is browned
- 5
Drain well on paper towels
- 6
Combine all ingredients, stirring until dry ingredients are moistened
- 7
Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets
- 8
Bake at 425 degrees for 15 minutes or until lightly browned