🫙 From the Spice Rack
Cheese Filling For Danish Pastry
2 lb Baker's or pot cheese 3 Eggs 4 oz Raisins (optional) 8 oz Sugar 1 tb Grated lemon zest 1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and ...
maineasy
Ingredients6 items
Ingredients
- 2lbbaker's or pot cheese
- 3eggs
- 4ozraisins (optional)
- 8ozsugar
- 1tbsp grated lemon zest
- 1. rub the cheese through a sieve. 2. using the paddle attach
Directions
- 1
2 lb Baker's or pot cheese 3 Eggs 4 oz Raisins (optional) 8 oz Sugar 1 tb Grated lemon zest 1
- 2
Rub the cheese through a sieve
- 3
Using the paddle attachment, cream the cheese and sugar until smooth
- 4
Add eggs and lemon zest and mix in
- 5
If desired, add in the raisins
- 6
Yield: 3 lb.