Cheese Dill Bread

Directions

1. 1

   1 (1-lb) loaf of white bread - defrosted according to - package directions 1 c Shredded Cheddar cheese 2 tb Chopped fresh dill Flour

2. 2

   for kneading into - the bread, as needed 1 Egg

3. 3

   mixed with 1 tb Milk or water

4. 4

   for the glaze 1/4 c Shredded Cheddar cheese - for topping ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly

5. 5

   Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking

6. 6

   Form into a log about 9 inches long

7. 7

   Put log on a cookie sheet lined with parchment or lightly greased

8. 8

   Cover with a towel and allow it to rise in a draft-free place until doubled in size, about 25 to 30 minutes