🫙 From the Spice Rack

Cheese and Prune Filling

Name: Cheese and Prune Filling
Ingredients: 2 tbsp yellow raisins; 1 tbsp cognac; 1 cup cream cheese or cottage; 1 tbsp flour; 1 egg yolk; 1 tsp melted butter; 1 tbsp sour cream; 1/2 tsp grated lemon rind

2 tb Yellow raisins 1 tb Cognac 1 c Cream cheese or cottage -cheese or 1/2 cup of each 1/4 c Sugar 1 tb Flour 1 Egg yolk 1 ts Melted butter 1 tb Sour cream 1/2 ts Grated lemon rind...

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Ingredients8 items

Ingredients

2tbsp yellow raisins
1tbsp cognac
1cup cream cheese or cottage
1tbsp flour
1egg yolk
1tsp melted butter
1tbsp sour cream
1/2tsp grated lemon rind

Directions

1
2 tb Yellow raisins 1 tb Cognac 1 c Cream cheese or cottage -cheese or 1/2 cup of each 1/4 c Sugar 1 tb Flour 1 Egg yolk 1 ts Melted butter
2
Cream together cheese, sugar, and flour
3
Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla
4
Add cognac-soaked raisins
5
Prune Filling 1 cup cooked prunes, pitted 1/2 Tbsp
6
lemon rind 1/8 tsp
7
nutmeg 3 bsp
8
melted butter 1 tsp

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