🫙 From the Spice Rack
Cheese and Dijon Pretzels
4 1/2 c Flour; all purpose 2 ts Sugar; granulated 1 ts -salt 1 tb Fleishmann's instant yeast - 1 1/4 c Cheddar cheese; shredded 1 2/3 c Milk 1/3 c Dijon mustard Coarse salt; option...
maineasy
Ingredients7 items
Ingredients
- 41/2 c flour; all purpose
- 2tsp sugar; granulated
- 1tsp -salt
- 1tbsp fleishmann's instant yeast -
- 11/4 c cheddar cheese; shredded
- 12/3 c milk
- 1/3cup dijon mustard
Directions
- 1
4 1/2 c Flour
- 2
all purpose 2 ts Sugar
- 3
granulated 1 ts -salt 1 tb Fleishmann's instant yeast - 1 1/4 c Cheddar cheese
- 4
shredded 1 2/3 c Milk 1/3 c Dijon mustard Coarse salt
- 5
optional Sesame or poppy seeds
- 6
opt Reserve 1 cup flour
- 7
In large bowl, combine remaining flour (3 1/4 c), sugar, salt, yeast and cheese
- 8
heat milk and mustard until very warm (about 125F) and stir in dry ingredients