Spicy Country-Style Chicken
1/2 lb Boneless chicken breasts - skinned 2 sm Fresh green or red chiles 8 oz Canned bamboo shoots 1/2 lb Zucchini 1 lg Red or green bell pepper 2 tb Oil, preferably peanut 2 tb Ch...
Ingredients
- 1/2lbboneless chicken breasts
- 8ozcanned bamboo shoots
- 1/2lbzucchini
- 1lg red or green bell pepper
- 2tb oil, preferably peanut
- 2tb chicken stock
- 2tb rice wine or dry sherry
- 11/2 ts chili bean sauce (or more)
Directions
- 1
1/2 lb Boneless chicken breasts - skinned 2 sm Fresh green or red chiles 8 oz Canned bamboo shoots 1/2 lb Zucchini 1 lg Red or green bell pe
- 2
Cut the fresh chiles in half, carefully remove the seeds and shred the chiles
- 3
Do not touch your eyes while doing this, as it will make them sting.) Then prepare all the vegetables
- 4
Rinse the bamboo shoots in clean water and shred them
- 5
Trim the zucchini and shred them
- 6
Wash the bell pepper, remove the seeds and shred it, too
- 7
Heat 1 tablespoon of the oil in a wok or large skillet
- 8
When it is almost smoking, quickly stir-fry the chicken shreds for 1 minute or until the chicken is slightly firm