Cheddar Cheese Bread

Directions

1. 1

   Ingredients 1 pk yeast 3 cup flour, bread 1/4 cup milk, dry non-fat 1 tablespoon butter, softened 1 teaspoon salt 2 tablespoon sugar 1 1/4 c

2. 2

   Select white bread, and press 'Start'

3. 3

   NOTE: Unless otherwise noted all ingredients should be at room temperature

4. 4

   This can be mixed on manual of the bread machine

5. 5

   After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans

6. 6

   Cover and let rise to double, about 45 min to 1 hour

7. 7

   Bake at 350 f

8. 8

   for 35-40 min.