🫙 From the Spice Rack
Cheddar and Dill Cornbread
1 c Flour 2 tb Sugar 4 ts Baking powder 1/2 ts Salt 1 c Yellow cornmeal 4 oz (1 cup) shredded cheddar 1 1/2 ts -2 tsp. dried dill weed 1 c Skim milk 3 Egg whites 1/4 c Plain nonfat...
maineasy
Ingredients8 items
Ingredients
- 1cup flour
- 2tbsp sugar
- 4tsp baking powder
- 1/2tsp salt
- 1cup yellow cornmeal
- 4oz(1 cup) shredded cheddar
- 11/2 ts -2 tsp. dried dill weed
- 1cup skim milk
Directions
- 1
1 c Flour 2 tb Sugar 4 ts Baking powder 1/2 ts Salt 1 c Yellow cornmeal 4 oz (1 cup) shredded cheddar 1 1/2 ts -2 tsp
- 2
dried dill weed 1 c Skim milk 3 Egg whites 1/4 c Plain nonfat yogurt 1
- 3
Heat oven to 425F
- 4
Spray 9" square pan with nonstick cooking spray
- 5
In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill
- 6
mix well.In a small bowl combine egg whites, milk and yogurt
- 7
Add egg white mixture to dry ingredients
- 8
Stir just until dry ingredients are moistened