🫙 From the Spice Rack
Chapatis (Roti)
Ingredients 1/2 cup whole wheat flour 2/3 cup flour, unbleached all-purpose 1/2 cup water, approximately 1/4 teaspoon salt, (optional) Directions: Make up the dough approximately 1...
maineasy
Ingredients3 items
Ingredients
- flour, approx
- salt, approx
- water, approx
Directions
- 1
Ingredients 1/2 cup whole wheat flour 2/3 cup flour, unbleached all-purpose 1/2 cup water, approximately 1/4 teaspoon salt, (optional) Direc
- 2
Allow the dough to rest about 10 minutes
- 3
Pinch off portion of dough to form a ball about 1 1/2 inches in diameter
- 4
Roll ball flat on lightly floured surface
- 5
Pat back and forth between hands until thin
- 6
Patting makes the chapati puff when baked.) Cook on top of the stove on ungreased griddle until browned and puffed
- 7
Use medium heat so the griddle does not get too hot.