Chapatis #3
1 1/2 c Flour, unbleached 1/2 c Flour, whole wheat 1 ts Salt 3 tb Ghee 1/2 c Water Mix flours, salt, and butter and add just enough water to make a firm dough, somewhat like a bisc...
Ingredients
- 11/2 c flour, unbleached
- 1/2cup flour, whole wheat
- 1tsp salt
- 3tbsp ghee
- 1/2cup water
Directions
- 1
1 1/2 c Flour, unbleached 1/2 c Flour, whole wheat 1 ts Salt 3 tb Ghee 1/2 c Water Mix flours, salt, and butter and add just enough water to
- 2
Knead for 10-15 minutes - the more the dough is kneaded, the lighter the bread will be
- 3
Shape the dough into a ball, cover with a sheet of plastic and let it rest for at least 1 hour
- 4
If left to rest overnight in the refrigerator, the finished bread will be even lighter
- 5
When ready to bake, take a small piece of dough about the size of a golf ball, or a bit smaller
- 6
On a lightly floured board, roll the dough into a thin circle, about 5 inches in diameter
- 7
Repeat with all the dough
- 8
Heat a griddle or heavy-bottomed iron skillet until it is very hot (you will notice the smoke rising from it)