🫙 From the Spice Rack
Chapatis #2
2 c Whole Wheat Flour 1 ts Salt 2/3 c Water Yield: 12 Chapatis Cooking Time: 2 Minutes Each Put the flour and salt into a bowl. Add the water and mix to a stiff dough; knead well u...
maineasy
Ingredients3 items
Ingredients
- 2cup whole wheat flour
- 1tsp salt
- 2/3cup water
Directions
- 1
2 c Whole Wheat Flour 1 ts Salt 2/3 c Water Yield: 12 Chapatis Cooking Time: 2 Minutes Each Put the flour and salt into a bowl
- 2
Add the water and mix to a stiff dough
- 3
knead well until the dough feels firm and elastic
- 4
Then place in a greased plastic bag or in grease proof paper and leave in a warm place for 30 minutes
- 5
Turn onto a floured board, shape the dough into a long roll, and divide into 12 equal slices
- 6
Roll out paper thin
- 7
Heat the heavy frying pan and when very hot, cook the chapatis for not more than one minute on either side
- 8
Cool in a tea towel