🫙 From the Spice Rack
Chapatis #1
1/2 c Whole wheat flour 2/3 c Unbleached all purpose flour 1/2 c Water approximately 1/4 ts Salt (optional) Make up the dough approximately 1/2-hour before you need it. Allow the d...
maineasy
Ingredients4 items
Ingredients
- 1/2cup whole wheat flour
- 2/3cup unbleached all purpose flour
- 1/2cup water approximately
- 1/4tsp salt (optional)
Directions
- 1
1/2 c Whole wheat flour 2/3 c Unbleached all purpose flour 1/2 c Water approximately 1/4 ts Salt (optional) Make up the dough approximately
- 2
Allow the dough to rest about 10 minutes
- 3
Pinch off portion of dough to form a ball about 1 1/2 inches in diameter
- 4
Roll ball flat on lightly floured surface
- 5
Pat back and forth between hands until thin
- 6
Patting makes the chapati puff when baked.) Cook on top of the stove on ungreased griddle until browned and puffed
- 7
Use medium heat so the griddle does not get too hot.