Spicy Country Style Sausage Meat
2 1/2 teaspoons Coarse (kosher) salt 1 pound Lean,trimmed pork -- cut 1">>>> 2 teaspoons Dried leaf sage -- crumbled Cubes and chilled 3/4 teaspoon Dried summer savory -- crumb.
Ingredients
- 21/2 teaspoons coarse (kosher) salt
- 1poundlean,trimmed pork -- cut 1">>>>
- 2teaspoons dried leaf sage -- crumbled
- 1/2poundfresh pork fat -- cut in1/2">>
- 1/4teaspoonwhole black peppercorns
Directions
- 1
2 1/2 teaspoons Coarse (kosher) salt 1 pound Lean,trimmed pork -- cut 1">>>> 2 teaspoons Dried leaf sage -- crumbled Cubes and chilled 3/4 t
- 2
1/2 pound Fresh pork fat -- cut in1/2">> 1/4 teaspoon Whole black peppercorns Cubes and chilled 1/4 teaspoon Crushed red pepper (or more) Co
- 3
Sprinkle spices over meat & fat in lge
- 4
bowl & mix well
- 5
Put half of mixture in food processor and process to med.-coarse texture
- 6
If using grinder cut meat into strips instead of cubes and use grinder plate with 1/4" holes or similar size
- 7
When all meat is processed place in container, cover and chill for 24 hrs
- 8
to mellow and firm up