Challah Ii, Part 1 Of 2

Directions

1. 1

   DOUGH----------------------------------- 1/2 oz Yeast (active), -dry (2 packages) 2 c Water, warm 4 ts Salt 1/2 c Sugar, granulated 3 lg Egg

2. 2

   Let sit 5 minutes

3. 3

   In a large bowl combine salt, sugar, eggs and oil

4. 4

   Add yeast mixture

5. 5

   Slowly add flour, stirring until not too sticky

6. 6

   When the dough becomes too thick to stir, turn it out onto a floured board and knead, adding flour as necessary

7. 7

   Scrape the working surface with a plastic dough spatula from time to time, to keep a dry skin from forming on it

8. 8

   You may find that you need more flour, but don't add too much more, or the dough will become heavy