🫙 From the Spice Rack
Challah (Braided Egg Bread)
4 lg Eggs 1 c Minus 1 Tbs oil 1/2 c Minus 1 Tbs sugar 1/4 c (1/2 stick) margarine or -butter, room temperature 2 ts Salt 1 pn Of saffron (optional) 1 c Water or lowfat milk
maineasy
Ingredients8 items
Ingredients
- 4lg eggs
- 1c minus 1 tbs oil
- 1/2c minus 1 tbs sugar
- 1/4c (1/2 stick) margarine or
- 1pn of saffron (optional)
- 1c water or lowfat milk
- 1egg
- 1ts water
Directions
- 1
4 lg Eggs 1 c Minus 1 Tbs oil 1/2 c Minus 1 Tbs sugar 1/4 c (1/2 stick) margarine or -butter, room temperature 2 ts Salt 1 pn Of saffron (op
- 2
set aside
- 3
combine first 5 ingredients in mixing bowl and beat until thoroughly blended
- 4
Dissolve saffron in water or milk and add to mixing bowl
- 5
Beat in 2 1/4 cups flour and yeast
- 6
Continue beatng 2 minutes, then add additional 2 1/4 cups flour or enough to make soft dough, blending thoroughly
- 7
Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes
- 8
Place in greased bowl, turning to coat entire surface