🫙 From the Spice Rack
Carrot Pineapple Muffins
8 1/4 oz Pineapple; Crushed, 1 Cn 1 x Skim Milk 2 c Whole Wheat Flour 1 1/3 c Brown Sugar; Packed 1 tb Baking Powder 1/2 ts Salt 2 tb Sugar 1/2 ts Cinnamon 3/4 c Carrots; Grated
maineasy
Ingredients8 items
Ingredients
- 81/4 oz pineapple; crushed, 1 cn
- 1skim milk
- 2cup whole wheat flour
- 11/3 c brown sugar; packed
- 1tbsp baking powder
- 1/2tsp salt
- 2tbsp sugar
- 1/2tsp cinnamon
Directions
- 1
8 1/4 oz Pineapple
- 2
Crushed, 1 Cn 1 x Skim Milk 2 c Whole Wheat Flour 1 1/3 c Brown Sugar
- 3
Packed 1 tb Baking Powder 1/2 ts Salt 2 tb Sugar 1/2 ts Cinnamon 3/4 c Carrots
- 4
Grated 1/3 c Vegetable Oil 1 ea Egg
- 5
Lg, Beaten 1/2 ts Vanilla Drain the Pineapple, reserving the juice
- 6
Add enough skim milk to the juice to make 3/4 cup of liquid, then set aside
- 7
Combine the next 7 ingredients in a large bowl, stirring until the carrots are well coated
- 8
Make a well in the center of the mixture