🫙 From the Spice Rack
Cardamon-Almond Muffins
1 1/2 c Whole wheat pastry flour 1 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 ts Ground cardamon 3/4 c Soymilk 1/2 Cup 2 Tbsp pear puree (directions follow) 2 tsp lemon ju...
maineasy
Ingredients8 items
Ingredients
- 11/2 c whole wheat pastry flour
- 11/2 ts baking powder
- 1tsp baking soda
- 1/2tsp salt
- 1tsp ground cardamon
- 3/4cup soymilk
- 1/2cup
- 2Tbsppear puree (directions follow) 2 tsp lemon juice 1 tsp almon
Directions
- 1
1 1/2 c Whole wheat pastry flour 1 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 ts Ground cardamon 3/4 c Soymilk 1/2 Cup 2 Tbsp pear
- 2
Coat 10 muffin wells with non-stick spray
- 3
Sift together flour, baking powder, baking soda, and salt
- 4
In a medium bowl, stir together remaining ingredients
- 5
The cornstarch will tend to stick together as a lump
- 6
make certain it is completely dissolved in the liquid
- 7
Pour dry ingredients in to wet and stir just long enough to mix completely
- 8
Spoon batter into the prepared muffin wells (the wells will be about half-full)