🫙 From the Spice Rack
Cape Breton Oatcakes
2 c Flour;all purpose 2 c Rolled oats 1 c Brown sugar;packed 2 ts Baking powder 1/2 ts -Salt 1 c Shortening 1/2 c -Cold water
maineasy
Ingredients8 items
Ingredients
- 2cup flour;all purpose
- 2cup rolled oats
- 1cup brown sugar;packed
- 2tsp baking powder
- 1/2tsp -salt
- 1cup shortening
- 1/2cup -cold water
- 2tsp sugar, granulated
Directions
- 1
2 c Flour;all purpose 2 c Rolled oats 1 c Brown sugar;packed 2 ts Baking powder 1/2 ts -Salt 1 c Shortening 1/2 c -Cold water
- 2
scotch type* 1 c Flour;all purpose 2 ts Sugar, granulated 2 ts Baking powder 1/4 ts -Salt 1/3 c Shortening
- 3
or lard or -bacon fat 1/4 c -Cold water Sweet version: Stir together flour, oats, sugar, baking powder and salt
- 4
rub in shoetening with fingertips
- 5
Mix in water with fork, until ball forms
- 6
divide in half
- 7
On a floured surface, roll out each half to 1/4 inch (5 mm) thickness
- 8
Cut into 2 1/2 inch (6 squares), then into triangles