Campbell Soup - Dill Spiked Onion Rolls

Directions

1. 1

   2 pk 16-19 oz each hot roll mix 1 cn Cream of onion soup 2 md Eggs, slightly beaten 1/2 c Grated parmesan cheese 1 tb Dried dill weed In lar

2. 2

   Follow mix directions adding undiluted soup, eggs, cheese and dill with flour mixture

3. 3

   Let rise as directed

4. 4

   Shape dough into 16 large rolls or 32 small rolls

5. 5

   Place on lightly greased cookie sheets

6. 6

   let rise again until doubled

7. 7

   Bake at 375 degrees for 20 minutes or until brown

8. 8

   Recipe posted by: Jane Knox