🫙 From the Spice Rack
Butter Nut Twists
2 pk Active dry yeast 1/4 c Warm water (110? to 115?F) 1 c Butter 4 c All-purpose flour 2 Eggs, beaten 3/4 c Sour milk* 1/3 c Sugar 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 2package active dry yeast
- 1/4cup warm water (110? to 115?f)
- 1cup butter
- 4cup all-purpose flour
- 2eggs, beaten
- 3/4cup sour milk*
- 1/3cup sugar
- 1/2tsp salt
Directions
- 1
2 pk Active dry yeast 1/4 c Warm water (110? to 115?F) 1 c Butter 4 c All-purpose flour 2 Eggs, beaten 3/4 c Sour milk* 1/3 c Sugar 1/2 ts S
- 2
In a large bowl, cut butter into flour until coarse crumbs form
- 3
Add yeast mixture, eggs, milk, sugar and slt
- 4
mix lightly
- 5
Divide dough into thirds
- 6
Cover and refrigerate overnight
- 7
Take out one piece at a time from refrigerator
- 8
roll out on a sugared board to a 12x9-inch rectangle