🫙 From the Spice Rack

Bruschetta with Chopped Tomato Salad - Daley

Name: Bruschetta with Chopped Tomato Salad - Daley
Ingredients: 1 cup red bell pepper -- chopped; 1 cup yellow bell pepper; 2 tsp capers; 3 tbsp fresh basil -- chopped; 1 tbsp balsamic vinegar; 2 tsp lemon juice -- freshly

FOR THE SALAD 2 c Tomato -- chopped 1 c Red bell pepper -- chopped 1 c Yellow bell pepper -- Chopped 1 c Onion -- chopped 2 ts Capers 3 tb Fresh basil -- chopped 1 tb Balsamic vine...

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Ingredients6 items

Ingredients

1cup red bell pepper -- chopped
1cup yellow bell pepper
2tsp capers
3tbsp fresh basil -- chopped
1tbsp balsamic vinegar
2tsp lemon juice -- freshly

Directions

1
FOR THE SALAD 2 c Tomato -- chopped 1 c Red bell pepper -- chopped 1 c Yellow bell pepper -- Chopped 1 c Onion -- chopped 2 ts Capers 3 tb F
2
Cover and refrigerate for 1 hour
3
Preheat the broiler
4
Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned
5
Remove the bread slices and rub them with the cut side of the garlic halves
6
Discard the garlic
7
Place a mound of salad on each serving plate with 2 slices of bruschetta alongside
8
Recipe By : Rosie Daley from "In the Kitchen with Rosie"

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