Brotknoedel (Bread Dumplings)
4 Kaiser rolls, cut into thin -sliced Breadcrumbs as required 2 Eggs 1 Very small bunch [a few -stems] parsley, finely -chopped 1/8 l Milk (1/2 cup plus 1/2 Tbsp) 30 g Butter (2 Tb...
Ingredients
- 4kaiser rolls, cut into thin
- 1very small bunch [a few
- 30g butter (2 tbsp)
Directions
- 1
4 Kaiser rolls, cut into thin -sliced Breadcrumbs as required 2 Eggs 1 Very small bunch [a few -stems] parsley, finely -chopped 1/8 l Milk (
- 2
Add the remainder of the ingredients and mix well
- 3
If mixture is too wet, add some breadcrumbs
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Shape into dumplings
- 5
Carefully put dumplings into barely salted, simmering water and cook for 25 minutes
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Serve as accompaniment to sauces, mushrooms, or in soups
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From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
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Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92