🫙 From the Spice Rack
Spicy Cocktail Salsa
8 ea Roma tomatoes, cored/seeded 1/2 c *Chipotle salsa 1/2 c Freshly squeezed lime juice 2 tb Brown sugar 1 1/2 ts Salt 1/2 ts Freshly ground black pepper ds Tabasco Place all of t...
mexicansideeasy
Ingredients6 items
Ingredients
- 8ea roma tomatoes, cored/seeded
- 1/2c *chipotle salsa
- 1/2c freshly squeezed lime juice
- 2tb brown sugar
- 11/2 ts salt
- 1/2ts freshly ground black pepper
Directions
- 1
8 ea Roma tomatoes, cored/seeded 1/2 c *Chipotle salsa 1/2 c Freshly squeezed lime juice 2 tb Brown sugar 1 1/2 ts Salt 1/2 ts Freshly groun
- 2
Puree until smooth
- 3
This salsa can be stored int he refrigerator up to 2 days
- 4
Serve cold
- 5
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel