🫙 From the Spice Rack
Breakfast Bread Pudding with Sausage
-Waldine Van Geffen VGHC42A 3 c French bread; cubed 1/2 lb Bulk pork sausage; crumble 1 c Onions; chopped 2 ts Fresh thymne; chopped or 1/2 ts Dried 10 oz Pk frozen chopped spinach...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbulk pork sausage; crumble
- 1cup onions; chopped
- 2tsp fresh thymne; chopped or
- 1/2tsp dried
- 10ozpackage frozen chopped spinach;
- 9large eggs
- 3cup milk
- 1tsp dry mustard
Directions
- 1
Waldine Van Geffen VGHC42A 3 c French bread
- 2
cubed 1/2 lb Bulk pork sausage
- 3
crumble 1 c Onions
- 4
chopped 2 ts Fresh thymne
- 5
chopped or 1/2 ts Dried 10 oz Pk frozen chopped spinach
- 6
thaw squeeze dry 1 1/2 c Swiss cheese
- 7
shred, divide 9 lg Eggs 3 c Milk 1 ts Dry mustard 1 ts Salt 1/4 ts Freshly ground pepper 1 Plum tomato
- 8
diced Preheat oven to 325~
