Breakfast Biscuits & Gravy

Directions

1. 1

   Ingredients ---Biscuits--- 1 3/4 cup flour, unbleached, all-purpose 2 teaspoon baking powder 1 teaspoon salt 4 tablespoon butter, unsalted,

2. 2

   Cover a baking sheet with a piece of parchment paper

3. 3

   Make the biscuits: sift the flour, baking powder, and salt together into a large bowl

4. 4

   Using two knives or a pastry blender, cut in the butter until the texture ranges from cornmeal to the size of small peas

5. 5

   These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite

6. 6

   Work quickly without overworking the dough

7. 7

   Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together

8. 8

   Roll it out so it is about 1 1/4 inches thick, and cut it into 2 inch rounds