🫙 From the Spice Rack
Breakaway Vegetable Bread
3 cn Refrigerated buttermilk -biscuits =10 oz each 1/2 c Butter or margarine; melted 1/2 lb Bacon; cooked/crumbled 1/2 c Parmesan cheese; grated 1 sm Onion; finely chopped 1 sm Gre...
maineasy
Ingredients5 items
Ingredients
- 3can refrigerated buttermilk
- 1/2lbbacon; cooked/crumbled
- 1/2cup parmesan cheese; grated
- 1small onion; finely chopped
- 1small green pepper; finely chopped
Directions
- 1
3 cn Refrigerated buttermilk -biscuits =10 oz each 1/2 c Butter or margarine
- 2
melted 1/2 lb Bacon
- 3
cooked/crumbled 1/2 c Parmesan cheese
- 4
grated 1 sm Onion
- 5
finely chopped 1 sm Green pepper
- 6
finely chopped Recipe by: Southern Living Cut biscuits into quarters
- 7
dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan
- 8
Sprinkle with half each of bacon, cheese, onion, and green pepper