Bread Recipe
6 c Flour 1 pk Dry yeast 1/2 c Milk 3 tb Sugar 2 ts Salt 3 tb Butter or margarine Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour a...
Ingredients
- 6c flour
- 1pk dry yeast
- 1/2c milk
- 3tb sugar
- 2ts salt
- 3tb butter or margarine
Directions
- 1
6 c Flour 1 pk Dry yeast 1/2 c Milk 3 tb Sugar 2 ts Salt 3 tb Butter or margarine Heat the milk 3 tbsp butter and 1.5 cups water to about 13
- 2
Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add apro
- 3
Knead this on a lightly flowered surface for about 10 minutes until the dough is smooth and elastic
- 4
form this into a ball and let rise in a lightly greased bowl for 1 hour or until doubled
- 5
When doubled punch down and push edges into middle then cut in half cover and let rest for 15 minutes
- 6
Form into loaves and place in lightly greased pan to again double
- 7
Preheat oven to 400 degrees then bake for about 25 to 30 minutes
- 8
This makes a nice tasty bread but I would like it to be not as dense