🫙 From the Spice Rack
Bran Muffins-In-Waiting
1 c Warm Water 3 1/2 c Wheat/Oat Bran Cereal 2 1/2 c Unbleached All-purpose Flour 2 1/2 ts Baking Soda 1/2 c Butter/Margarine, Room Temp. 1 1/2 c Granulated Sugar 2 ea Large Eggs
maineasy
Ingredients8 items
Ingredients
- 1cup warm water
- 31/2 c wheat/oat bran cereal
- 21/2 c unbleached all-purpose flour
- 21/2 ts baking soda
- 1/2cup butter/margarine, room temp.
- 11/2 c granulated sugar
- 2ea large eggs
- 2cup butter/sour milk.
Directions
- 1
1 c Warm Water 3 1/2 c Wheat/Oat Bran Cereal 2 1/2 c Unbleached All-purpose Flour 2 1/2 ts Baking Soda 1/2 c Butter/Margarine, Room Temp
- 2
1 1/2 c Granulated Sugar 2 ea Large Eggs 2 c Butter/Sour milk
- 3
Mix water with 1 cup cereal
- 4
Sift flour with baking soda
- 5
In a large bowl, beat butter until creamy
- 6
Add sugar 1/2 cup at a time, beating after each addition
- 7
Blend in eggs, one at a time, beating well after each addition
- 8
Scrape sides of bowl often