Bran Molasses Sunflower Bread

Directions

1. 1

   1 1/2 Cakes fresh yeast 3/4 c Lukewarm water (95 F) 2 tb Sugar 1/3 c Molasses 1/4 c (1/2 stick) unsalted butter, -room temperature 1 1/2 c M

2. 2

   Stir in lukewarm water and sugar

3. 3

   Let stand until foamy, about 10 minutes

4. 4

   Meanwhile, add molasses and butter to milk and stir until butter melts

5. 5

   Combine 2 cups all-purpose flour, bran, seeds and salt in large bowl

6. 6

   Whisk in yeast and milk mixtures until smooth, about 3 minutes

7. 7

   Using wooden spoon, mix in all-purpose flour 1/2 cup at a time until dough forms soft mass

8. 8

   Knead on heavily floured surface until smooth and satiny, kneading in more flour if sticky