🫙 From the Spice Rack
Bran Date Bread
1 1/4 c Unbleached Flour, Sifted 1 1/2 ts Baking Powder 1 ts Salt 1/2 c Active Sourdough Starter 3/4 c Buttermilk or Sour Milk 1 c Finely Chopped Pitted Dates 1 c All Bran 1 ts Gra...
maineasy
Ingredients8 items
Ingredients
- 11/4 c unbleached flour, sifted
- 11/2 ts baking powder
- 1tsp salt
- 1/2cup active sourdough starter
- 3/4cup buttermilk or sour milk
- 1cup finely chopped pitted dates
- 1cup all bran
- 1tsp grated lemon peel (zestonly)
Directions
- 1
1 1/4 c Unbleached Flour, Sifted 1 1/2 ts Baking Powder 1 ts Salt 1/2 c Active Sourdough Starter 3/4 c Buttermilk or Sour Milk 1 c Finely Ch
- 2
Brown Sugar Sift dry ingredients together
- 3
Dust dates with 1 T flour mixture, then add to the bowl
- 4
Then add the brown sugar, all bran, and grated lemon peel
- 5
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil
- 6
Add all once to flour mixture with the sourdough starter, stirring until well moistened
- 7
Pour into greased or waxpaper lined loaf pan about 9 x 5-inches
- 8
Bake at 350 degrees for 1 hour