Borekas Stuffed with Cheese and Spinach

Directions

1. 1

   2 c Flour 5 tb Oil Juice of 1 lemon 1 3/4 c Water Salt 1 c Margarine CHEESE STUFFING: 2 Potatos--boiled and peeled 1 Egg 1/2 lb Cheddar chee

2. 2

   Sprinkle a handful of flour on a board and roll out the dough

3. 3

   Spread the margarine over the dough

4. 4

   Fold dough into thirds

5. 5

   Refrigerate for half hour, and then roll dough out again

6. 6

   Fold in thirds and return to refrigerator

7. 7

   Repeat rolling, folding, and refigerating 1 more time, then roll dough out into a large thin rectangle

8. 8

   For Cheese Stuffing, mash the potatos, egg, grated cheese and margarine