Blueberry Cream Cheese Coffeecake
filling: 12 ounces cream cheese -- softened 1/3 cup sugar 1 egg 1 tablespoon fresh lemon juice 1 teaspoon vanilla streusel: 1 stick unsalted butter -- softened 1 cup sugar 2/3 cups...
Ingredients
- 1/3cupsugar
- 1egg
- 1tablespoonfresh lemon juice
- 1teaspoonvanilla
- 2/3cupflour
- 11/2 teaspoon cinnamon
- 1/4teaspoonsalt
- 11/4 cup sugar
Directions
- 1
filling: 12 ounces cream cheese -- softened 1/3 cup sugar 1 egg 1 tablespoon fresh lemon juice 1 teaspoon vanilla streusel: 1 stick unsalted
- 2
Do not use a metal baking dish
- 3
Make filling: With an electric mixer, beat together cream cheese and sugar
- 4
Add egg, lemon juice, and vanilla and beat until smooth
- 5
Make streusel: In a small bowl blend together streusel ingredients until crumbly
- 6
Make batter: In another bowl with an electric mixer beat together butter and sugar
- 7
Beat in eggs, 1 at a time, and vanilla and beat on high speed until light and fluffy
- 8
In another bowl whisk together flour, baking powder, and salt and in batches slowly beat into butter mixture alternately with milk