Blueberry Bread
1 pk Yeast 3 c Bread flour 1/2 t Salt 2 T Sugar 1 T Butter (or margarine) 1 cn (16 1/2 oz) blueberries Well drained, reserve the Liquid 1/4 c Retained liquid 1/4 c Water (approxima...
Ingredients
- 1package yeast
- 3cup bread flour
- 1/2tsp salt
- 2tsp sugar
- 1tsp butter (or margarine)
- 1can (16 1/2 oz) blueberries
- 1/4cup water (approximate)
Directions
- 1
1 pk Yeast 3 c Bread flour 1/2 t Salt 2 T Sugar 1 T Butter (or margarine) 1 cn (16 1/2 oz) blueberries Well drained, reserve the Liquid 1/4
- 2
Put well drained berries into a 2 cup measuring cup, add 1/4 cup of retained juice and enough water to equal 1 1/3 cups
- 3
We've found it to be about 1/4 cup water.) Select white bread and push "Start"
- 4
NOTE: All ingredients should be at room temperature
- 5
This can be mixed on manual of the bread machine
- 6
After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans
- 7
Cover and let rise to double, about 45 min to 1 hour
- 8
Bake at 350 f