Biscuit Baking Mix Recipes (Biscuits)

Directions

1. 1

   QUICK ROLLED BISCUITS--------------------------- 2 c Biscuit baking mix 2/3 c Milk ------------------------------DROPPED BISCUITS

2. 2

   Combine mx and milk and bead tuntil smoothe

3. 3

   If dough feels too sticky, add more mix-up to 1/4 c

4. 4

   Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently t0 times

5. 5

   Roll dough out to 1/2" thickness and cut int 2" circles or squares

6. 6

   Place on an ungreased cookie sheet, brush tops with milk to brown and bake for 8 to 10 minutes

7. 7

   DROPED BISCUITS: Follow Steps 1 and 2 for quick rolled biscuits

8. 8

   Mixture will be a bit looser than the dough for regular biscuits