Spicy Chicken with Peach Chutney
3 lb Cut-up broiler-fryer -chicken 2 md Onions, chopped (about I -cup) 1 ts Chicken bouillon granules 1 c Sour cream 2 ts Curry powder 3 c Hot cooked rice 1/2 ts Salt 1/8 ts Ground...
Ingredients
- 3lbcut-up broiler-fryer
- 1c sour cream
- 2ts curry powder
- 3c hot cooked rice
- 1/2ts salt
- 1/8ts ground ginger
- 1/8ts ground cumin
Directions
- 1
3 lb Cut-up broiler-fryer -chicken 2 md Onions, chopped (about I -cup) 1 ts Chicken bouillon granules 1 c Sour cream 2 ts Curry powder 3 c H
- 2
Cut each chicken breast half in half
- 3
Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 X ] V2 inches
- 4
Sprinkle with onions and bouillon granules
- 5
Cover with waxed paper and microwave on high 16 to 20 minutes rotating dish V2 turn after 10 minutes, until thickest pieces of chicken are d
- 6
Remove chicken to serving dish
- 7
keep warm
- 8
Pour liquid from rectangular dish into bowl, skim off fat